Absolutely. The Ceramaxe Non-Stick Frying Pan features a magnetic multilayer base specifically designed for induction hobs, whilst also working perfectly on gas, electric, ceramic, and halogen cookers for complete versatility.

Yes, completely. The Ceramaxe uses a natural maifan-stone inspired ceramic coating that's entirely free from PFOA, PFOS, lead, and heavy metals. It's non-toxic, safe for your family, and environmentally responsible.

For 1–2 people or single servings, choose the 20 cm pan. The 24 cm suits everyday family meals perfectly. The 26 cm offers extra capacity, whilst the 28 cm handles larger batches and searing beautifully.

Whilst dishwasher safe, we recommend hand-washing with a soft sponge and mild detergent to preserve the ceramic coating's longevity and maintain optimal non-stick performance. It takes just seconds to clean by hand.

Use silicone, wooden, or nylon utensils to protect the ceramic surface. Metal utensils can scratch and damage the non-stick coating, reducing its effectiveness and lifespan. Gentle tools ensure years of perfect performance.

Food may stick if the pan isn't preheated properly, heat is too high, or insufficient oil is used. Preheat for 1–2 minutes on low-medium heat, add a small amount of oil, and food will release effortlessly.

Hand-wash with warm soapy water and a soft sponge after each use. Avoid abrasive scrubbers and metal utensils. Always let the pan cool before washing to prevent thermal shock and extend its lifespan significantly.

Low to medium heat works best. The Ceramaxe heats quickly and efficiently, so high temperatures aren't necessary and may damage the coating. Proper heat levels ensure perfect cooking results and preserve pan longevity.