A full charge provides 40–60 vacuum-and-seal cycles, depending on usage. The USB-C charging port makes recharging quick and convenient, typically taking just a few hours for complete battery restoration.

Yes, the Point Pumping mode gives manual control for high-moisture foods. For best results with liquids, pre-freeze for 15–30 minutes or leave extra headroom to prevent liquid from entering the sealing channel.

The Vacuzeal Vacuum Sealer For Food works with textured vacuum rolls and bags for full vacuum sealing. It also seals smooth pouches and folded flat bags using Seal-Only mode without the vacuum function.

Use P1 for thin bags, P2 for standard thickness, and P3 for thicker materials. The adjustable temperature ensures optimal heat for different bag types, preventing melting whilst creating strong, reliable seals.

Absolutely. Use Point Pumping mode for delicate items like pastries, bread, and soft fruits. This manual burst control prevents crushing whilst still removing air gently to extend freshness without damaging texture.

Simply wipe the exterior and sealing strip with a damp cloth after use. Never immerse the device in water. Keep the sealing area dry, especially after sealing moist foods, to maintain performance.

Yes, attach the replaceable nozzle to pump air into basketballs, swimming rings, air mattresses, and inflatable toys. The 120 W pump power makes inflation quick and effortless for various household items.

Leave 3–5 cm of headroom between food and the bag opening. This space ensures a clean, strong seal without food particles interfering, and provides room for expansion if you freeze the sealed items.